Information

Stevia, known for centuries in native people of S. America has hundrends of times more sweetening power than raw sugar and gives a sweet, calorie - free taste. In addition, research has shown that stevia leaves are a rich source of many nutrients with many antimicrobial, antiinflammatory and hepatoprotective properties. It contains minerals (magnesium, kalium, selenium, zincum) and vitamins of complex B. It is a good ally for diabetics and helps reduce blood pressure. It protects against gingivitis and decay and it is a protective shield against obesity. Steviol glycosides provide digestive properties and relieve from heartburn and other disorders.

Ingredients

Stevia (leaves).