Information

Cinnamon is one of the sweetest seasonings available in the world and it has been a favorite ingredient since antiquity until today. The flavor of cinnamon is sweet and warm and gives a wonderful aroma to many foods, tea and cakes, while in India it is a basic ingredient for the tea preparation. The Indonesian cinnamon variety comes from the cinnamon tree that grows in Sumatra, Indonesia. Its color is more dark brown than Ceylon cinnamon and its flavor leaves a more intense sweetness. Indonesian cinnamon has similar properties to Ceylon cinnamon, however the Indonesian contains coumarin which is harmful to the liver at high concentrations. It has potent antimicrobial, antiinflammatory properties and it is rich in antioxidantas that are associated with many health benefits such as lowering cholesterol, lowering blood sugar, boosting metabolism and reducing body weight.

Ingredients

Indonesian cinnamon (powder).