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Cinnamon is a unique seasoning with rich flavor and high quality nutritional value.
Information
Cinnamon is a unique seasoning with rich flavor and high quality nutritional value. However, there are two different types od cinnamon. The genuine, Ceylon cinnamon has a light brown color and brittle wood with many layers. Cinnamon has deservedly gained a place among superfoods as it is rich in polyphenols, which is why it is considered a powerful antioxidant. In addition, it has antibacterial activity and fights respiratory infections while it helps with oral hygiene and refreshing the breath. Research suggests that cinnamon can and does help insulin function.
Ingredients
Ceylon cinnamon (sticks).