How to brew your tea

Today, there are more than 1000 kinds of tea (Camellia sinensis) available. After our search for a perfect cup of tea, we are ready to start with you the preparation of the main types of tea for an enjoyable experience!

Tea	Water (ml)	Tea (gr.)	Temperature (°C)	Steeping time (min.)
White	200	2	80	2-5
Green	200	2	80	1-3
Black	200	2	100	3-5
Fruit tea	200	2	100	3-6
Blooming tea	700	1 teaball	100	8

Κατεβάστε τον πίνακα σε μορφή pdf

• White: White tea is made from the youngest leaves of the plant. A slightly oxidised tea. It is the most light, delicate tea with a mild character.

• Green: Green tea varieties are quite different from each other. Their taste is affected by the steaming or baking of the leaves to stop the oxidation (non-oxidized). Green tea exudes a thin, distinct flavor that tends to be lost.

• Black: Black tea id full oxidized, thus the leaves get a dark, brown colour. It is the most intense aromatic tea with rich, deep taste. Sure, it is the right tea to accompany it with a slice of lemon, or honey, sugar, milk, jam.

• Fruit tea: The distillate of the fruit tea comes from dried fruit, leaves, flower but not from the Camelliasinenisis plant. Remember that the longer you allow to steep, the stronger flavor you get.

• Blooming Tea: A flower is enclosed in a bundle of dried tea leaves. When the bundle unfurls into the water, the flower is ¨blooming¨.

We hope that you find the above instructions quite helpful. Make sure not to exceed the recommented steeping time. You will decide whether you prefer it lighter or stronger! It depends on you!That's the magic of tea! You gonna steep your tea to the length you prefer it, so that you have the perfect cup of tea at home!